Wild Rockfish has a firm flaky flesh giving it a mild flavor and medium texture great for grill, pan seared, steamed, poached, roasted, boiled or sauteed. For every order we use a 3-4 pound fish that our fishmongers cut to the order of your liking. If you like prefer your fish fillet skin on/off or you want us to ship the whole fish gutted head off/on we can do so at your request..